When you’re traveling, whether for business or pleasure, finding satisfying, nutritious, and easy-to-carry snacks can be a challenge, especially when you’re on the go when quick bites often mean unhealthy food. There are over-processed options One of the best ways to ensure a delicious and healthy meal on your travels is to prepare homemade Indian breakfasts. These snacks not only offer great taste and bite but are also light-weight easy to pack, and travel-friendly Here are some of the best homemade Indian breakfasts for travel.
1. Samosas (Heavy Pastries)
Samosas are a popular Indian snack made with a krakara and flag flaky pastry that includes a variety of ingredients such as spiced green peas or even meat. The great thing about samosas is that they are easy to prepare, making them an ideal travel snack, and can be stored for several days. You can pack or fry them according to your preference and their compact form makes them easy to pack without worrying about messes or spills.
Read more: Essential accessories for a solo and relaxing trip
2. chivda (spicy poha mix)
Chivda is a crunchy savory snack made with a mixture of flattened rice, peanuts, dry fruits, and spices. Its light texture and flavors make it a perfect on-the-go snack. chivda does not require refrigeration and can be stored in an airtight container.
Pro tape: You can adjust the spice level based on your taste preferences and add ingredients like roasted kazi or crispy fried noodles for extra crunch.
3. Masala nuts
A simple yet satisfying option is Masala Nuts, a spicy mix of almonds, cashews, peanuts, and other nuts. Roasted with the flavor of Indian examples, this healthy breakfast is rich in protein, fiber, and good fats that will give you energy during the long journey. Spices can range from mild to hot depending on your preference.
Pro tape: Make a big can of spiced mayo ahead of time and divide it into small reusable bags for easy on-the-go snacks.
Read more: Interesting information about the best cat food while traveling
4 . Thepla (Gujarati Flatbreads)
Thepla is a traditional Gujarati bread made from whole-wheat flour made from fenugreek and sambal flour. It is soft yet firm and can last for days without going stale. It’s an ideal travel companion. You can pack in a side of yogurt or pickles for extra flavor, though they’re delicious on their own.
Pro tape: thepla Roll the puff pastry with parchment paper or cloth to prevent it from sticking and keep it fresh longer.
5. Dhokla Savory Steamed Cake
Dhokla is a delicious punchy cake made from fermented rice flour. It contains fat and is used for breakfast. Dhokla is light, nutritious, and easy to carry in a small container in a tiffin box It does not require refrigeration and is as good at room temperature making it perfect for traveling.
Pro tape: You can prepare dhokla in bite-sized portions, making them an even easier on-the-go snack.
6. Aloo tikki (potato patties)
Aloo Tikki Spiced Peas and Herbs Aloo Tikki is another favorite Indian breakfast that is perfect for traveling. It can be made in advance and stored in an airtight container. You can enjoy them cold or if you have the right hot plate or microwave for extra crispiness Reheat for.
Pro tape: Pair aloo tikki with small bottles of tamarind chutney and mint chutney for an on-the-go indulgence.
7. Khakra (Crispy Flatbread)
Khakra is a traditional Gujarati snack made from whole wheat flour spices and sesame seeds. It is a crispy and healthy alternative to chips. It is a great option for travelers who need something tasty and light. Khakre can be eaten plain and here with a variety of dips and chutneys And it stays fresh for days without refrigeration.
Pro tape: Pack the khakra in a resealable bag to prevent it from breaking and retain its crunch.
Read more: Why These Unhealthy Road Trip Snacks Should Be Avoided
8. Fruit Chaat (Spicy Fruit Salad)
Fruit chaat is a refreshing and spicy fruit salad Made with seasonal fruits such as apples, pomegranates, papayas, oranges, black salt, chaat spices, Lemon juice, and chili powder. This dynamic breakfast can be packed in a small container for easy packing, is hydrating, and is perfect for hot weather.
Pro tape: If you are traveling for several hours, keep the spices in a small container and add them to the fruit when you are ready to eat.
9. pav bhaji (spicy vegetables)
pav bhji is a flavorful spicy vegetable dish usually served fresh. You can prepare vegetable mash in advance you can carry it in a small airtight container. Pack the pav roti roll separately and enjoy delicious meals on the go
Pro tape: This option may require reheating so it is ideal for travelers where you will have access to microwave hot water.
10.sav (fried chickpea noodles)
sav is a noodle bank of crunchy fried chickpeas Commonly used as a topping for chaat or enjoyed on its own, this light snack is packed with flavor and can be stored in an airtight container for up to a week. It pairs well with other snacks and can be used to add an extra crunch to your favorite licks. Can be mixed with other delicious snacks here.
Pro tape: Take sav in small portions so you can easily add it to different foods or eat it on its own throughout the day.
conclusion
Indian breakfasts are tasty, nutritious meals that are the best option for your trip. Whether you prefer crunchy delicacies like chivda khakra or soft delights like thepla and dhokla, these snacks will keep you satisfied during your journey, and not only are they healthier than the snacks. They also provide a comforting taste of home when you’re on the go, so the next time you travel, consider packing these homemade Indian breakfasts and enjoy the perfect balance of all the convenience, nutrition, and taste.
1. What are India’s Most Popular Snacks?
India’s most popular snack is the samosa. This crispy pastry filled with spiced aloo pea or meat is a favorite snack across the country.
2. What Snacks Should I Pack for Travel?
Consider packing portable non-perishable and lightweight snacks for travel such as:
- Khakra (Crispy Flatbread)
- sav (fried chickpea noodles)
- chivda (spicy poha mix)
- Fruit Chaat (Spicy Fruit Salad)
It’s easy to pack from snacks to fillings and offers a variety of flavors to keep you going throughout your travels.
3. Which food is best for a long journey?
Examples of dry-resistant and easy-to-carry foods for long trips are good options include:
Energy Bars or Gunla Bars Mixed Nuts or Travel Mix.
- Samosas or Thapala (keeps fresh for a long time)
- Dhokla (Spicy Boiled Leek)
- Crackers and Cheese These foods provide energy, are easy to store and are a convenient snack on the go
4. What Indian Food stays Good the Longest?
Indian foods that last longer without refrigeration include:
- Khakra (Crispy Flatbreads)
- Thepla (spiced flatbread)
- Chivda (spicy poa mix)
- Masala Nuts or Roasted
- Chickpea Pickles and Dried Fruits These snacks are sustainable
They can be stored in an airtight container, and when packaged properly, their flavor and texture will last for days or weeks.